Sunday, November 11, 2012

Shrimp on the barbie

Happy Veterans Day!

What's for dinner...YUM
Garlic Shrimp Mix 1/2 stick softened butter, 1 cup chopped parsley, 2 chopped garlic cloves, and salt and pepper. Toss with the juice of 1 lemon, 1 pound unpeeled large shrimp and a big pinch of red pepper flakes. Divide between 2 foil packets. Grill over high heat, 8 minutes.


Andréa Hector-Brown said...


when i'm on the island below you, i demand an invite ;)