Happy Veterans Day!
What's for dinner...YUM
Garlic Shrimp Mix 1/2 stick softened butter, 1 cup chopped parsley, 2 chopped garlic cloves, and salt and pepper. Toss with the juice of 1 lemon, 1 pound unpeeled large shrimp and a big pinch of red pepper flakes. Divide between 2 foil packets. Grill over high heat, 8 minutes.
Sunday, November 11, 2012
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1 comments:
drooooooool!!!!!!!
when i'm on the island below you, i demand an invite ;)
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